250 grams of papaya, 1 cup of buffalo milk, rock sugar 1 small piece.

Practice:

1, ready to papaya and buffalo milk (omitted photo icing sugar);

2, papaya peel:

3, papaya cut small pieces (I do the portion is 2 people, so only half of the papaya, the rest of the fruit as a fruit to eat, this papaya is just 1 pound, I used 250 grams);

4, the cut pieces of papaya into the Papaya milk stew is good, load the bowl to eat;

8, papaya fruit and milk milk flavor perfect combination, delicious.

1, there is no icing sugar to put sugar can also be, but icing sugar I heard more beneficial;

2, put the milk must be small fire;

3, I personally prefer to use a blender to break the papaya to get, but my children refused to that kind of mushy texture;

4, if you don't put the crock pot, directly put the pot to cook can also be, but to add water to cook, a little less water, cook to almost pour in the milk.