pick fried baking tools list from 10 can choose to choose, measuring spoon is to 1. electric egg beater 1 (55 yuan), it is recommended to buy a brand of group purchase as long as 80 or so warranty 2. fresh aluminum foil that tinfoil 2 (12 yuan), the local large foreign-owned supermarkets may be 3. three plastic scraper 1 (4 yuan), this should be a scraper, if you need to do the cake you need a rubber Scraper 15 yuan or so 4.50 mesh powder sieve 1 (16 yuan), filtering effect, if it is really 50 mesh price is not too much 5. wool brush 1 (4 yuan), brush the egg or butter to 6. a large number of cups 1 (9 yuan), accurate weighing of the rice cooker at home, the measuring cups have a scale no? 7. kitchen scale 1 (20 yuan), accurate weighing to 8. large greaseproof paper 5 (5 yuan), directly on the food mat to 9. 6-inch movable bottom cake mold (15 yuan) to a small expensive 10. 6-inch pizza pan (15 yuan) is too small directly with the oven with the baking pan, if you do not care about the shape of the 11. aluminum chrysanthemum mold 10 (6 yuan) is estimated to be the kind of thin 12. aluminum chrysanthemum mold matching cake paper 60 sheets (3 yuan) or choose 15. (3 yuan) or choose 15. egg splitter 1 (6 yuan) skilled, you do not need to split the egg splitter, the egg knocked open on both sides of the pour can be divided out of the egg whites 16. large beat egg basin (25 yuan) this thing is good but the beginning of the savings is not, there are stainless steel pots do not have the home 17. milk vanilla powder 50G (6 yuan) additives are unhealthy 18. Angel bread yeast 50G (6 yuan) expensive, the food court a package of five Angel yeast Angie's yeast on the line 19. bread improver 50G (3 yuan) additives unhealthy 21. pizza grass powder 10G (6 yuan) can be saved to save 22. cream of tartar 50G (6 yuan) Supermarket white vinegar a bottle of one nine can also be used 23. powdered sugar 150G (3 yuan) home food conditioning machine does not have to use the sugar to play a little bit of their own measuring spoons to want to want to want to Tools are the most basic baking powder 80G ( Baking powder 80G (complimentary) grocery store 50 cents or two three dollars a pound 26. baking soda 100G (complimentary) grocery store three dollars a pound of ordinary baking soda, make do can use Baking Beginner's list of must-buy Just started to play the baking, I, like many people, in the face of a wide range of various types of equipment for a moment I really do not know where to start. More often than not, I couldn't resist the temptation to move this and that home, but the result is a pile of furniture that is completely useless and takes up a lot of space at home. So I decided to write this article, according to my years of painful lessons listed in the baking of the list of essential purchases. I would like to provide you with a reference. 1. Baking with an electric oven: here refers to the home-style baking with an electric oven, compared to Europe and the United States almost become a basic kitchen equipment, such as washing machines like a large oven, this and microwave ovens as "big" can only be called a small oven. But not the kind of toast, pizza, sausage can only bake "small oven (Toast Oven)". An electric oven for home baking is no better than a large oven. Because of its small size, the temperature is not stable, often open the door temperature drops at least ten degrees, so at least must have the following conditions: Temperature control function This is a home-style baking electric oven and a small oven (Toast Oven) is the biggest difference, but also why the small oven can not be used to make pastry, which can not be maintained at a certain temperature, the temperature is with time has been climbing, so it can only be used for a short period of time! So it can only be used to reheat food for a short period of time. Temperature can be controlled at 30 ~ 250 degrees Celsius Many manufacturers also boast that it can be as high as 250 degrees Celsius, but it starts from 70 degrees Celsius, not knowing that if there is a low temperature of 30 degrees Celsius, it can also be used as a fermentation box. Three-stage heat control (1) top only, (2) bottom only, (3) top and bottom at the same time. This is not difficult to find, but you still need to be careful, some ovens claim to have three fire control, in fact, only the upper and lower fire at the same time, the third paragraph is what? What's the third stage? It's all off @_@ The Vortex function helps spread the temperature evenly, especially in small ovens. I thought it was important before, but I realized it's not. In pastry making, it's better not to have a vortex. Vortex is not a good thing as it creates a constant flow of air in the oven. Vortex is more suitable for grilling chicken and meat. It's a good idea to have an on/off switch for the vortex function, so that you can turn it on when preheating and off when you start grilling. Automatic degreasing function This is definitely a good helper for lazy people! Large capacity: At least 20 liters... not too greedy, right? I don't think that's too greedy, is it? The grill should be divided into three tiers, upper, middle and lower, so that you can place the grill in different positions for different foods. There should be a light inside so that you can keep an eye on the inside while baking. It is better to have a baking tray and pick-up handle instead of just a rack. The heater should not be a noah-shaped one. The one I'm using now is, and it's a real pain in the ass! When you bake a cake, it must be raised from the left side, and the finished product must be higher on the left side than on the right side! But then I also found a countermeasure, which occurred to me when I was baking an apple cake: put one straight on the right and the other across the left, and the one on the left didn't produce a left side higher than the right because the side of the noah is right in the middle of the strip! Unlike before, when both of them were placed straight, the left side of the left one was higher than the right side because the left side was just underneath the noah's edge! 2. electric whisk: buy a system of seven or eight hundred dollars a can. This kind of affordable whisk can even be handheld and stand on the table dual-use. Whisk as long as you can beat on the good, really do not need to spend a lot of money to buy brand-name high-end goods. If you really want to invest money in this, I personally think it is better to invest in a good oven. In Taiwan to buy a brand-name electric whisk to a lot of buckle also, and the oven than the whisk on the success or failure of the finished product is more influential. If you're in the pocket of Mike Mike, of course, it's a different story. 3. Spiral whisk: Some people may find it strange that they have already bought an electric whisk, why do they need to buy this one? Because many pastry products often need to whip more than one ingredient, you can of course finish beating one item, quickly wash and dry the whisk, and then beat another item. However, this is not only troublesome, but it is also better not to leave some of the ingredients too long after beating, so it may make a new hand messy. It's cheap, so it's definitely worth investing in one. Especially when doing any work that requires whipping egg whites, such as chiffon cake, you will realize the wonderful use of this thing. Because it's a spiral, it has a spring effect, and it will automatically bounce several times when you hit it, so you can whip the egg whites in three or two strokes! It's definitely more useful than the classic straight French whisk. 4. Rubber knife: You'll need this for mixing in powders and whipping up meringue. If you don't have one, you can use a rice spoon instead, but it's cheap, so don't skip it! 5. Measuring cups and spoons: If you really want to save money, you can skip the measuring spoons. For soup, a Chinese tablespoon = 1 tablespoon; for coffee, a small tablespoon = 1 teaspoon. In addition to the basic measuring cups that are roughly divided into 1/4, 1/2, and 3/4 scales, there are also measuring cups that indicate the capacity (CC number) and even the weight of different ingredients (sugar, flour, water...what scale to fill 200 grams to, all clear), so if you have a big budget, you can buy these two additional items. 6. Cups or sieves for sifting flour: It won't hurt if you don't buy them for a while. Although many people emphasize that it's best to sift the flour before adding it, it doesn't really make much difference if you don't sift it, but since it's not expensive... so weigh it yourself. 7. Scales: Electronic scales are much more accurate than spring scales, and the price per unit is not too high, so I would recommend buying the best one at a time...buy electronic scales. 8. Oven Thermometer: I've mentioned this Oven Thermometer many times, it's especially good for small oven users because small ovens are very unstable because of their small size, sometimes the temperature drops a lot when the door is open! And small ovens often do not reach the proper temperature (you turn to 180 degrees, but she only to 160 degrees and so on), so you need to use the oven thermometer to know the actual temperature. The way to use it is just to put it in the oven and look through the glass door to see what the temperature shows. I can't remember where I bought my oven thermometer, but I've seen it at many baking material stores, the ones I frequent are the Topsy-Turvy near my house and the Mom & Pop store on Shida Road. If the store you go to doesn't have one, you should be able to ask them to buy it for you as well. I haven't researched the brands, but they're pretty much the same. 9. baking mold: do not waste money to buy non-stick pan material kind, because one of the non-stick effect is not imagined magical, two to do non-stick is a very easy thing to do, before baking, coated with a thin layer of oil, and then sprinkle some flour can be, three because of the non-stick material, but in the storage, scrubbing, cutting the finished product when in the way, and that kind of non-stick material is very easy to rust a while, and your money with the money into the water! ... So buy the cheapest kind of white iron will do. 10. Insulated gloves: to protect your hands. 11. Kraft paper or aluminium platinum paper: used in the finished product color has reached the desired level, but the baking time is not yet, covered in the finished product on the top, in order to prevent the color to continue to deepen. But I only use in the baking of the pie (see me and my apple pie), the cake is not so do, only use the way to turn off the top fire (you know why there is a separate upper and lower fire control reasons, right), because as far as possible do not want to open the oven door, so as not to lower the temperature affect the production results. 12. a good knife: used to cut your hard-earned finished product beautifully. A serrated knife is a good choice, not only for pastry, but also for sushi. Lastly, if you want to make pies, add a crowbar (I like the one that rolls in the center) and a butter cutter (great for mixing flour and grease when making pie crusts). If you want to make bread, add a pastry cutter. As for the others, such as the milk frother, buttercream bag, egg divider, buttercream spatula for cake decorating, cake divider triangle, pizza cutter roller, rotating cake decorating stand... yes, they are all things that I bought and used once or twice, or even never used before, and then put them in the cold storage place for a long time. To buy or not to buy? Decide for yourself ^_^