1, ingredients: 300g of flour, 100g of sugar, moderate oil.

2, first of all, 300g of flour into the basin, to the basin to add the right amount of warm water, as usual and noodles, mix well, knead into a dough. The dough should be as soft as possible.

3, the next is to put the dough to wake up for a while, time is generally more than half an hour. You can use this time to make sugar filling. It's very easy to make the sugar filling, just mix the flour, sugar and sesame seeds together.

4. Next, coat the dough with a little bit of salad oil to prevent it from sticking to the surface. Roll out the dough into a round sheet.

5: Apply some oil on the sheet properly, then roll up the sheet, cut it into small pieces and set aside.

6: Roll out the small sections of the roll into a round shape and wrap the prepared sugar filling into it. Then roll it out into a round cake of medium thickness.

7. Add a little oil to the pan and fry the pancakes until golden brown on both sides.