Hu Restaurant is a subsidiary of Beijing Hu Da Catering Co., Ltd., which was established on 1999. It originated from Guijie, a famous food street in Beijing, and was founded by Ms. Sun. Now it has four branches (under the brand of Hu Da Catering), namely Guijie and Sanhong Lane.
Adhere to honesty, dedication, diligence and the ultimate craftsman spirit, and strictly control the quality of products. The brand concept of "fresh, high-quality and good ingredients, exclusive secret recipe, spicy and delicious" is the secret of its delicious taste. Hu Da spicy crayfish and other special products have won a high reputation and popularity, and are praised by customers as "the emperor's queuing shop".
The logo takes the initial letter "H" of Hu Da Pinyin as an element, which respectively represents Hu Dacheng's brand concept of honesty, dedication, diligence and perfection, forming a beautifully shaped Chinese knot, which symbolizes auspiciousness and prosperity and symbolizes the brand mission of Hu Da's ingenious cooking and food for a hundred years.