Put the vegetable oil and animal oil into the wok, add the seasonings such as dried Chili, pepper, ginger, garlic and star anise when it is hot, and then scoop a spoonful of old sauce to fry. Finally, pour the chopped beef into the wok, stir-fry it, then move it to the pressure cooker, add the boiled white soup, simmer for a quarter of an hour, and you can emphasize that it can be cooked on slow fire.
mutton is pungent and hot, and contains protein, human fat, vitamins and various nutrients such as calcium, iron and phosphorus. Therefore, it is of great benefit for patients with tuberculosis, cough, tracheitis, anemia, kidney deficiency, the elderly and those with deficient constitution to eat more mutton in winter. Moreover, sheep liver is also a panacea for nourishing liver and improving eyesight. Sheep marrow can benefit blood circulation, kidney qi and fur, sheep blood can promote blood circulation and eliminate phlegm, sheep heart can nourish heart and eyes, sheep stomach can nourish lung qi, and sheep kidney can tonify kidney yang and treat deafness.
The braised mutton juice is thick and golden yellow, which not only has the above nutrients, but also has no fishy smell. It tastes spicy and flexible, and is very comfortable and refreshing. You can also add chop suey, dried seaweed, fresh vegetables and fruits to cook according to everyone's hobby. Especially excellent is that you can cook some rice noodles and fresh noodles in soup at last, which will become authentic mutton rice noodles and mutton noodles. They are delicious. If three or five friends sit by the fire, eat meat and drink alcohol, and sweat all over in the winter, they will be a great enjoyment.