1 Shijiazhuang Anhui beef flat noodles
The production process of the board is more particular. There are at least 30 kinds of spices used in cooking the marinated soup, and each family also has its own secret recipe, so the aroma of the whole bowl of noodles is very compound, and the mutton or beef with topping is really fascinating.
2. Lanzhou Lamian Noodles
Lamian Noodles is the most famous pasta in China, and it can be seen all over the country and even all over the world.
3. Wuhan Regan Noodles
Regan Noodles is a kind of mixed noodles, mainly made of alkaline water, which tastes very Q-elastic, especially after the sesame paste and other ingredients are stirred, it tastes too fragrant. If you eat it for the first time, you can match it with a drink to make it smoother and more enjoyable.
4. Shaanxi oil sprinkled noodles
Oil-sprinkled noodles are a special delicacy in Shaanxi. Spilled hot oil on all kinds of spices on noodles, it "stings" and smells fragrant all over the house. The lasagna is also very chewy, delicate and enjoyable. Eating a big bowl at a time is not enough!
5. Daoxiao Noodles, Shanxi
If you go to Daoxiao Noodles noodle restaurant, the chef can perform the skill of long-distance noodle cutting. They can all stand at a distance of 3~4 meters, and they can easily cut noodles into the pot. The speed and smoothness of the arc are amazing.
6. Beijing Zhajiang Noodles
The soul of old Beijing Zhajiang Noodles is its sauce, which is mixed with all kinds of vegetable ingredients. It is rich in flavor and taste, and it is really super delicious. Many Zhajiang Noodles Pavilion sauces have their own unique formula, which is usually half yellow noodle sauce and half sweet noodle sauce, and diced meat is added to it.
7. Chongqing Xiao noodles
The biggest feature of Chongqing Xiaomian is its seasoning. All kinds of local ingredients are mixed in and stirred, and the aroma is fragrant. Noodles taste more vigorous and smooth. A large bowl of noodles is eaten all at once, and every time I feel unfinished.
8. Inner Mongolia oat noodle
Youmian can be found in Shanxi, Hebei, Inner Mongolia and other places. Naked oats for making oat noodles are a low-yield crop, so they are not widely distributed.
9. Mixed Noodles in Xinjiang
Xinjiang mixed noodles, also known as noodles, is a big plate at a time. With all kinds of meat and vegetables, you will have a full appetite. Once can definitely make you very full.
10, Wonton Noodles, Guangzhou
Wonton Noodles is also called wonton noodles, with a little wonton in it, and wonton is usually filled with shrimp. It tastes very fresh and tender, and every bite is very surprising. As for the noodles, they look thinner, but the taste is very strong and full of elasticity.