The surface layer will have a shallow and mild yellowish luster, and its aroma is very attractive, and the taste of animal cream is sweeter, which is very popular among many friends. Animal butter is extracted from milk, such as salt-free butter, which has a mellow taste, contains no trans fat and has no pollution to the body. It is a healthy raw material for birthday cake. But because the price is more expensive, the cake is not very easy to decorate, especially easy to make. It is a bit difficult for beginners to make birthday cakes with this cream.
Cream in a broad sense, animal cream and whipped cream are both called cream, that is, whipped cream containing plant cream. Generally, it refers to fresh cream mixed with animal cream and fresh cream. Different definitions of animal ointment include cream, and the positioning of animal ointment is wider. The main raw material for refining cream is pure natural fresh milk. The effect is different. Generally speaking, emulsified vegetable fat oil is used to make desserts, such as ice cream and cake cream. Sometimes in the case of making bread, some will be added to make toast softer. Animal cream is generally used to kill cake decorations.
Its body fat is very high, and it can be eaten directly after being eaten in a solid state. Pure natural cream, sweet and authentic taste, rich milk flavor, instant in the mouth; Animal cream tastes fresh, melts in the mouth and contains rich milk flavor. Because pure natural cream is a kind of fresh cream made of milk or goat milk powder, the price is much more expensive than animal cream. Animal cream is more cost-effective than cream. Which is better, butter cream or animal cream? In fact, vegetable butter milk is also animal milk, but the ingredients are different. Vegetable butter milk tastes ordinary and does not melt easily. After a long period of storage, animal milk tastes delicious and melts in the mouth, and the price is several times that of vegetable butter milk. Relatively speaking, animal cream is better.