Ingredients: tofu 1 block, 5 mushrooms;
Accessories: oil, salt, leek, carrot, pepper, onion, garlic, egg 1 piece, soy sauce, oil consumption, chicken powder and shrimp skin.
Mushroom tofu soup
1
All the raw materials prepared for these things are here except the sauce and so on.
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2
Cut all the ingredients, carrots, mushrooms, shreds, tofu into small pieces, soak in salt water for 5 minutes, and break the eggs.
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three
Add oil to the pan, and when the oil is heated to 50%, stir-fry the eggs.
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four
Stir-fry the eggs with low heat, and keep stirring with a shovel until they are flocculent. In fact, if you have soup stock or thick soup treasure, you don't need eggs. Eggs are used to make a simple soup stock.
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five
After the eggs are fried, add the minced shrimps and garlic and continue to fry.
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six
When the delicious taste of shrimp skin and the smell of garlic are fried, you can add water. Of course, if there is broth, it will be more delicious!
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seven
Then you can add appropriate fuel consumption.
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eight
Add a small amount of raw extract to increase the color of the soup.
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nine
Add a little chicken powder.
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10
When the soup is boiled, it will be boiled for about 5 minutes, and the soup cooked with scrambled eggs will turn white. You can add tofu soaked in salt water.
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1 1
Then pour in the chopped mushrooms and cook them with tofu.
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12
Cook for about 5 minutes. When the mushrooms are ripe, you can pour in shredded carrots and the soup will look better.
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13
When the carrots are cooked, add pepper to make them fresh and a little salt.
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14
Finally, put it into a soup bowl and sprinkle with leeks to start.
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Tips
You should master the amount of salt, because shrimp skin, oil consumption and chicken essence are salty, so you should put less salt. It will be more delicious if there is a boiled broth.