How to clean eels? How to clean eel without fishy

eel bought back after the cleaning, deodorization of the specific method:

1, bought back to the eel poured into a basin, first cleaned with water to clean the surface of the blood.

2, pour the water clean, prepare a number of salt, sprinkle on the eel, and then start scratching, so you can completely remove the eel surface mucus.

3, to look at the scrub out of the foam rich, you can use water to wash thoroughly (while scrubbing the side of the flow of water is the best), repeated more than a few times to wash the best.

4, when the water becomes clear, drain the excess water in the basin, sprinkled with white pepper, cooking wine marinade deodorization spare.

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Introduction of eel

Eel, also known as eel, long fish, scaleless male, sea serpent, maggot fish, yellow maggot, and so on, flavorful and meaty, spiny meat thick, often living in rice paddies, rivers, streams, ponds, rivers, canals, lakes, and other silty water bottoms, there are producers in various parts of China to the Yangtze River Basin, Liaoning and Tianjin. The production period is from June to October, with the fattest being produced from June to August. The eel has a snake-like, cylindrical body shape. Head thick tail thin, body surface has a layer of smooth mucous membrane protection to go, no scales, color yellow-brown, the body is irregular dark spots, the fins are undeveloped basically disappeared, the whole body has only a three-pronged thorns, the meat is tender and tasty.

Nutritional value of eel

Eel is rich in DHA and lecithin, which is the main component of the human body's organs and tissues cell membranes, but also brain cells indispensable nutrition. According to the U.S. experimental research data, regular intake of lecithin, memory can be increased by 20%. Therefore, the consumption of eel meat has the effect of tonic brain fitness. It contains special substances? Eelin? Eel can lower blood sugar and regulate blood sugar, diabetes has a better therapeutic effect, coupled with the fat contained in very little, so it is the ideal food for diabetic patients. The amount of vitamin A contained in eel is amazingly high. Vitamin A can enhance vision and promote the metabolism of the skin membrane.

Great tips for eel fish slaughter

Eels are not easy to slaughter. If the eel is washed with water and then fished into the container, pour a small cup of wine (alcohol can not be too low), the eel will be like a piglet eating milk like sound. The sound disappeared, indicating that the eel has been drunk (but not dead), you can take out, let you slaughter.

The eel is a fish with a lot of mucus, how do I treat it before cooking?

1. Pour hot water at about 90?C over the fish, then scrape off the slime that is whitened by the hot water with a small teaspoon, and then rinse it with cold water? This method is quick, easy and efficient, but will slightly damage the smooth texture of the fish skin.

2, with 0.5-1 tablespoon of coarse salt evenly sprinkled on the body of the fish, scrubbing, and then sprinkle the amount of cornstarch, the fish on the mucus sticky off, wipe away, and then rinse with water? This method is more complicated, but it can most effectively retain the fresh flavor of the fish and the smoothness of the skin.