Ingredients: 2 duck legs, 5g of Cordyceps, carrot 1 root.
Accessories: onion ginger 15g, cooking wine 1 spoon, salt 1 spoon, Lycium barbarum.
1, the ingredients are ready.
2. Soak the dried cordyceps flowers in warm water for about half an hour. Wash it twice after soaking and put it aside.
3. Cut the duck leg into small pieces and blanch it in water. No matter what kind of meat dishes you cook, you should blanch them in advance to remove the blood foam and hidden things, pour in a spoonful of cooking wine to remove the fishy smell, and then take them out and rinse them twice with water.
4. Put the cooked duck into the electric pressure cooker, then add a carrot and cut into pieces. If you have yam at home, you'd better put a yam, which is more nutritious. This is yam, not sweet potato.
5, cut some onions, ginger slices into it, do not put other spices, to avoid a particularly strong taste.
6. Add soaked Cordyceps sinensis and Lycium barbarum, which are the same ingredients as medicine and food, and there are many nutrients and effects. Stewing or soaking in water is very good.
7. Add water and meat is enough. Because it is stewed in a pressure cooker, the water will not be consumed too much. If it is casserole stew, add more water.
8. It takes about 30 minutes for the electric pressure cooker to choose the stew program.
9. The delicious Cordyceps duck soup will be ready by then.