Argentina: Argentina has a long tradition of barbecuing, using beef as the main ingredient and a special grilling oven and technique.

Argentine barbecue is one of the world's most famous cuisines, with beef as the main ingredient and a unique style of grilling and seasoning. Ingredients: The most commonly used ingredient in Argentine barbecue is beef, especially the lean parts of beef, such as beef loin and beef tenderloin. In addition, rib-eye steaks and beef ribs are often used in the grilling process.

Grilling method: Argentine barbecue is usually done outdoors using a traditional parrilla, a grill with an iron grill grate. Charcoal or firewood is burned to create flames and coals, and chunks of meat are placed on the grill to cook. Seasoning: Argentine barbecue is very simply seasoned, usually using only salt to marinate the beef and sprinkling it moderately during the grilling process.

Grilling time: The grilling time depends on the size and preference of the meat, which is usually slow-roasted for several hours to achieve the desired flavor and doneness. Cutting: After grilling, the beef needs to rest a little while and then be cut into thin slices or strips using a sharp knife to make it more palatable when serving.

The parrilla: The parrilla, or grill, used in Argentine barbecue is usually made of iron and has layers of different heights. Each level can be adjusted to control the distance from the coals, which affects how well the meat is cooked. Fuel Choice: Traditionally, the fuel used in Argentine barbecues is charcoal or firewood. These fuels are usually burned on one side of the grill and the heat is then transferred to the meat being grilled through natural convection, allowing it to cook slowly.

Here is some expanded information about Argentine barbecue

Instruments and Seasoning: although the main ingredient in Argentine barbecue is beef, it is often accompanied by other toppings such as chili peppers, onions, and scallions. Sometimes, the bones from where the beef was once grilled are collected and placed at the bottom of the grill to add extra flavor.

Barbecues: In Argentina, barbecues are often a social event. Families and friends will gather together and cook their food outside on an open grill. This activity is considered a way to relax, enjoy time and socialize.