Mushrooms and milk can be eaten together, and there is no obvious toxic side effect between them. Mushrooms contain a lot of vitamin C, vitamin B, amino acids and other ingredients, which can enhance human immunity and promote the normal metabolism. Milk is rich in protein, amino acids and calcium ions, which can increase the strength of bones. When the two foods are mixed together, they can moisten the lungs and replenish qi, which can improve some patients with cough and qi deficiency. However, it should be noted that both foods may increase the content of uric acid, so patients with gout are advised to use it with caution.