Making materials: 20 kilograms of wild glycerin seeds (the best produced in Puning Caikou), 10 kilograms of 60-degree grain wine or vinegar (half and half of wine and vinegar are also acceptable), and optionally about 3 kilograms of rock sugar.

Production process:

1. Select high-quality wild glycerin seeds, wash them and air-dry them for later use. Wash the medicinal glass bottles and air-dry them for later use.

2. Take an appropriate amount of wine or vinegar. Put the glycerin into a glass bottle and add wine or vinegar. You can also mix wine and vinegar. In the future, shake it once a week. You can drink it after a month in summer and in winter. It takes more than 3 months. The longer the time, the better the effect.

Extended information:

The effects of glycerin soaked in wine

1. Prevent and relieve gout

Wine soaked in glycerin can prevent and relieve gout in humans Gout. Gout is a high-risk disease caused by excessive uric acid in the human body and the inability to metabolize it in time. Ganzi soaked wine is an alkaline food that can promote the metabolism of uric acid in the human body and prevent the uric acid index from rising. It can fundamentally prevent the occurrence of gout.

2. Reduce fat and lose weight

Drinking glycerin soaked in wine can also reduce fat and lose weight. It can not only inhibit the accumulation of fat in the human body, but also accelerate the burning in the human body and promote Metabolism of excess fat in the body.

In addition, it is a low-calorie food, which can prevent the human body from absorbing excessive calories, and the dietary fiber it contains can also cleanse the intestines, detoxify and speed up the body's metabolism. People often use it to make wine and drink it. It can prevent hyperlipidemia and also lose weight.

3. Clear the liver, promote gallbladder, expel parasites and relieve pain

Wine soaked in glycerin can clear the liver and promote gallbladder, improve the liver and gallbladder function of the human body, and can relieve people’s physical pain caused by excessive niacin. If you feel uncomfortable, drinking it in moderation can reduce the occurrence of hepatitis and cholecystitis.

Alcohol soaked in wine also has an obvious anthelmintic effect. It can quickly expel roundworms from the human body and alleviate the abdominal pain caused by it as soon as possible.

4. Prevent gastric cancer

Wine soaked in glycerin can inhibit the activity of various viruses in the human body, and can reduce the generation of nitrite amines. It can reduce the impact of viruses on the human gastric mucosa. Injury, people usually drink more health wine brewed with glycerin, which can improve the digestive function of the stomach and prevent gastric cancer.

In addition to preventing gastric cancer, it can also reduce the incidence of high-incidence cancers such as intestinal cancer and esophageal cancer.

Baidu Encyclopedia-Ganzi Liquor