Main ingredients

Purple sweet potato

1 piece

Millet

100 grams

Cracked corn

50g

Accessories

Salt

Adequate amount

Sugar

Appropriate amount

Steps

1. Wash and peel the purple sweet potato

2. Use a peeler to cut the purple sweet potato into thin slices

3. Add water to cover all the purple sweet potatoes

Then start boiling for half an hour

4. Prepare millet and chopped corn

5 .After half an hour, start stirring with chopsticks,

until no more purple sweet potato pieces are visible

Then add millet and chopped corn

Simmer for half an hour. La

6. You can add salt or sugar according to taste

or not add it

The porridge contains a lot of purple potato starch