The difference is as follows:

1, the taste is different

Squid's origin is not the same, know the growth of the survival environment, the taste and flavor will be very different, the Argentine squid eat chewy, thick meat, good taste. Domestic squid body is thicker, imported body is thinner, shrinkage is obvious, the quality is sure, meat is delicious.

2, different places of origin

Squid origin is distributed in the north and south latitudes between 40 ° tropical and temperate waters, the world's major squid fisheries in the northern part of the South China Sea, the Gulf of Siam, Japan, Kyushu, the central Philippine Islands, western Europe and the United States in the east and west of the sea, the fishery is located in the island reefs around the water is clear and slow flow, salinity is higher, the substrate is coarse and hard, the seabed concave nests, the littoral system and warm water system The intersection of the coastal water system and warm current water system.

Expanded Information

The main fishing countries for squid are Thailand, China, the Philippines and Vietnam, and its total catch accounts for about 60% of the world's total catch of the gun squid family, the most important fishing object for the Chinese gun squid. Spain, Italy and the United States also fish a large number of gun squid.

Trawls, purse seines and set nets are the main fishing gears. Protecting gun squid eggs is an important measure to increase resources. In addition, the gun squid is also the ideal object of releasing and proliferating.