For many mothers, babies and loved ones at home will get less sick if they eat healthily. Today, Bian Xiao introduced a kind of bean curd suitable for family consumption to housewives.

1. Prepare the materials and soak the soybeans overnight.

2. Wash the cabbage in boiling water.

3. Take it out and put it in cold water.

4. squeeze the water and chop it.

5. Add peanuts to the soaked beans and break them twice with a little water. Just don't soak the peanuts.

6. Pour the beaten bean juice and bean dregs into a small pot.

7. After boiling, add Chinese cabbage.

8. Stir while cooking until the soup is less.

9. Add salt, stir the pan a little, and leave some soup to taste better.

10. Chop kimchi, green pepper, onion and coriander.

1 1. Add light soy sauce, vinegar and sesame oil to make juice and stir well.

Actually, cooking is not that difficult. As long as you follow the steps carefully, you will make food as delicious as a restaurant. Come and make tofu.