It takes a long time to soak yuba in cold water, usually 4 to 6 hours. If you are in a hurry, you can use warm water instead of cold water, or you can make yuba soak a little harder and harder, and the time can be shortened by half. It's also a good idea to soak yuba in the microwave oven. Put the soaked water of yuba in a covered container and heat it for three to five minutes. Therefore, the hair of yuba must be soaked in water for a long time, so that it can be both soft and hard and taste good.

It is best to soak the Yuba in warm water.

If the water temperature is too high, the surface of yuba will be scalded and soaked. Moreover, the huge water temperature difference will make the yuba soft in some places and hard in some places, and the nutrients of yuba will be destroyed. If soaked in cold water, yuba will rise for a long time.

Correct method of yuba foaming

Step 1?

First of all, you need to break a whole yuba into small pieces, which is easier to soak, otherwise the long yuba is not easy to put in and soak. Small pieces of yuba can also shorten the soaking time. ?

Second step

Next is the key step. Some people will add boiled water to soak yuba, while others will add cold water to soak it. In fact, the correct way is to prepare water at about 40 degrees Celsius for soaking. Too low water temperature is not conducive to the soaking of yuba, which will prolong the soaking time. Moreover, for cold yuba, yuba soaked in cold water has a bean smell and a bad taste. ?

Third step

Adding proper amount of edible salt to water can speed up the foaming time of yuba after melting in water. Yuba tastes chewy and takes about 20 minutes.

Soak yuba for 3 minutes?

Fried (without waiting)?

You don't need a bath bully. After washing, control the water content and fry directly in the pot until the surface bubbles and the color is golden. Fried yuba tastes tougher, similar to Chaoshan fried yuba ~?

Microwave oven method (3-5 minutes)?

Put the amount of water that has not been soaked in yuba in a covered container and heat it for three to five minutes. Look at the amount of yuba, it will be done quickly. Many family experiments have proved that soaking yuba in microwave oven is not only fast, but also time-saving for office workers!

Yuba can't soak all night. If the yuba is soaked, don't put it at room temperature overnight, but put it in the refrigerator.

In addition, yuba is a bean product, which is easy to deteriorate. If it's ready, eat it as soon as possible!