In daily life, red bean is a common legume, can make red bean rice, honey red bean, red bean soup, red bean cake, red bean bread and so on. In ancient times, red beans were also known as "lovesick beans", mostly appearing in poets' poems. Similarly, there is also a called "red beans", so the difference between the two where?

The difference between red beans and red beans

Red beans, also known as red beans, red red red beans, red beans, red red beans, small beans, for the annual erect or twining herbs, in China, both north and south are cultivated. The Americas and Africa's Congo, Uganda has also been introduced. Seeds for food, porridge, bean paste can be made.

Azuki beans mainly contain protein, sugar and other nutrients. Seeds for food, porridge, bean paste can be made. Dried beans contain 21-23% protein, 0.3% fat, 65% carbohydrates.

1, the shape is different: red beans particles are relatively large and full, while the red beans are relatively small, and long and thin. Not only that, the color of red beans is mostly dark red or date red, while the color of red beans is black red.

2, the use of different: the volume of red beans is relatively large, the most commonly used is used to make delicious red bean paste sugar water; while the volume of red beans is relatively small, the most suitable for soup or porridge to eat, very suitable for maternal consumption.

3, the taste is different: red beans hard texture, difficult to cook, suitable for the right amount of sugar flavoring, but should not put salt, otherwise unfavorable water discharge; and red beans are softer, easy to get out of the sand, the taste is dense. In terms of taste, red beans are more suitable for consumption.

4, nutritional value is different: although red beans and red beans have the effect of eliminating dampness and spleen, but red beans are more effective. Therefore, to do medicinal red bean barley porridge is best to use red beans, because the red beans themselves can be used in medicine.