The comic "Reporting the Name of the Dishes" is:
There are steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, brined pig, brined duck, chicken in sauce, bacon, pine flower, tripe, drying meat, sausage, assorted sous-présentation, smoked chicken and white tripe, steamed eight treasures of the pig, duck stuffed with glutinous rice, jar of pheasants, jar of quails, brine shi pian, brine subgoose, pheasant, rabbit breasts, vegetable python, Silver fish, steamed toad!
Braised shredded waist, braised duck waist, braised duck strips, steamed shredded duck, yellow heart tube, braised white eel, braised eel, black bean catfish, pot roasted carp, pot roasted catfish, steamed turtle, scratch fried carp, scratch fried prawns, soft fried tenderloin, soft fried chicken!
Mixed set of sausage, hemp crispy oil rolls, brined and boiled chilly crows, simmered fresh mushrooms, simmered fish breast, simmered fish maw, simmered fish bones, simmered fish fillets, vinegar simmered pork slices! Braised three fresh mushrooms, braised white mushrooms, braised whole vegetables, braised pigeon eggs, fried shrimp, braised shrimp, braised cashews, braised sea cucumbers, fried hooves and tendons, pot-roasted sea cucumbers, pot-roasted cabbage, deep-fried open ears, fried field fowl, and osmanthus shark's fins, steamed shark's fins, and fried fowl!
Frying pieces, steaming scallop columns, sugar and gravy rice, shredded chicken, shredded tripe, assorted tofu, assorted ding'er, bad duck, bad crab, bad fish, bad fried fish slices, butterflied crab meat, fried crab meat, crab meat, steamed pumpkin, stuffed bonnet melon, fried filberts, stuffed melon, simmered chicken palms, simmered duck palm, simmered bamboo shoots, braised water bamboo, eggplant and sunburned pork, duck soup, crab meat soup, and three-fresh muxi soup!
There are also red meatballs, white meatballs, fried meatballs, fried meatballs, fried meatballs, alfalfa meatballs, three fresh meatballs, four happy meatballs, fresh shrimp meatballs, fish meatballs, buckwheat fried meatballs, tofu meatballs, boiled meatballs! Yipin Pork, Cherry Pork, Horse's Tooth Pork, Red Stew Pork, Yellow Stew Pork, Altar Pork, Small Quantity of Pork, Buckle Pork, Loose Pork, Canned Pork, Roasted Pork, Large Pork, White Pork, and Soy Bean Curd Pork!
Red elbow, white elbow, crystal elbow, beeswax elbow, elbow with sauce and tofu, steak elbow! Mutton stew, roasted mutton, roasted mutton, simmered mutton, shabu-shabu, five-spice mutton, popped mutton, boiled three kinds of mutton, popped three kinds of mutton, braised silversilk, braised loose dan, simmered white mixed minced meat, three kinds of fresh shark's fins, chestnut chicken, fried and boiled live carps, boarder ducks, and tubular chickens!
Expanded Information
The origins of Reporting the Names of Dishes can be traced back to the comic opera Opening a Congee Factory.
The story is about a man who has a warm factory of his own, feeding more than three hundred people free of charge for the relief of the starving, managing food, clothing and housing, and giving special supplies every year according to the three major programs of the Dragon Boat Festival, the Mid-Autumn Festival, and the Spring Festival, including meat, eggs, and fish of all kinds of dim sum, all kinds of Chinese and Western dishes, and all-seasonal clothes, ranging from goose down quilts and tweed cloaks to summer cloth coats and Panama straw hats.
After the previous generation of comedians continued to organize and enrich, "Open Congee Factory" gradually developed into a two-part comedy, one of which was the names of famous Chinese and Western dishes, and developed into "Reporting the Names of the Dishes", which was specially designed to talk about the full banquet.