Shrimp tofu: Shrimp tofu meat is especially tender, with less thorns and softness. Braised tofu, the delicious taste is memorable. Amaranth tube: Amaranth tastes cool and long, and has a strong fermented taste, but it is refreshing and residue-free in the mouth and tastes excellent. Tofu noodle soup: noodle soup is a special food made of fresh pork stuffing wrapped with bean skin, with a little tofu, which is refreshing and delicious.

1, Shrimp Tofu: Shrimp Tofu is especially tender, with few thorns and soft. It is braised with tofu, and the delicious taste is memorable.

2. Amaranth tube: Amaranth tastes cool and leisurely, and has a rich fermented taste, but it is refreshing and slag-free in the mouth and tastes excellent.

3, oily tofu noodle soup: noodle soup is a special food made of fresh pork stuffing wrapped in bean skin, with a little oily tofu, refreshing and delicious, very delicious.

4, soy sauce boiled plum fish: plum fish is relatively cheap, but the meat quality and freshness are good. Plum fish is tender and scaly. Cook it in soy sauce for a few minutes and stir-fry it with leeks and ginger. It's very delicious.

5. Salted rice cake soup: In summer, when people have no appetite and are too lazy to cook, old Ningbo people will boil a pot of rice cake soup. Add some shredded pork, stir-fried and salty, with smooth Ningbo rice cake, which is refreshing and delicious.