1. Wash and slice beef first, add dry starch, salt and chicken essence, and then prepare ginger slices, minced garlic and lettuce tips;

2. Boil lettuce and soybean sprouts with water, remove them from the bowl, and then heat the pot to pour oil;

3. Add ginger slices, pepper granules, bean paste and chicken essence in turn, and then add water;

4. After the water is boiled, hold the beef slices with chopsticks, put them down one by one, and spread them out quickly after eating;

5. Turn off the fire and pour into the bowl, sprinkle with dried Chili noodles and minced garlic, wash the hot oil in the pot, pour it on it, and then sprinkle with Chili noodles.