1, first prepare 2 pounds of purple skin garlic, do Lahai garlic is sure to use the purple skin garlic, garlic cloves are relatively easy to soak through the cloves, and garlic cloves hard crash porcelain, soak out of the garlic is more crispy and more fragrant;

2, the first to the garlic peeling, all peeled well loaded together, and then add water to wash over again, after washing, be sure to fully the drying of the surface of the garlic water, if you can not dry it would be better not to wash, because the surface of the garlic if there is water, pickling time is very easy to deteriorate;

3, then we pour all the garlic on a cutting board, and then use a knife to cut off the roots of each garlic, so that each piece of garlic can be exposed inside the core of the child, so that soak vinegar can be more quickly soak to the cloves of the garlic, but also will turn green faster;

3, then we will all the garlic in the cutting board, then use a knife to cut off each garlic root, let each piece of garlic can show inside the core, so that soak vinegar can more quickly immersed in garlic cloves, will also become green! fast;

4, all dealt with after we can put these garlic into a glass bottle, garlic bottles remember to clean and disinfected in advance, be sure to be no water and no oil;

5, garlic all loaded in after we can begin to simmer the vinegar, the pot with 100 soy sauce, 200 sugar, 500 grams of rice vinegar, open the high heat to boil, while stirring, boil immediately after the fire off!

6, then cooled for 5 minutes and poured into the glass bottle with garlic while hot, this time the temperature of the vinaigrette at about 70-80 degrees, not boiling hot, not cool, poured into the bottle and tighten the lid while hot;

7, if you want the garlic cloves the next day on the green, it is necessary to put into a warmer place, so that the garlic will be the next day on the rapid greening of the next day, which is an Let Lapacho garlic fast green small method, but so do out of the garlic to eat will not have the kind of hard crash porcelain crisp texture, like crunchy texture is still placed at room temperature to save.