Bone soup with corn will taste better, and it will be very fragrant, which not only absorbs oil to relieve boredom, but also is very nutritious. Boiling bone soup is very nourishing If cooked separately, it may be very greasy. Add some vegetables, such as corn, absorb oil, and it will be lighter when cooked. Corn will be more nutritious and smell like corn. Corn and bones are old friends. First, we prepare ingredients: bones, corn, carrots and salt. Method 1: Clean all ingredients, and cut corn, carrots, green onions and ginger into sections. Boil the bones in water first, then cook them. Put a proper amount of water in the pot to exceed the ingredients, then put the pig bones in, add ginger, onion, cooking wine and water, and then remove the floating foam on them. Add corn, red dates, ginger slices and shallots. After all the ingredients are put in, after the fire is boiled, simmer for about an hour. This water is soup. Add more water. If you add water later, it will taste bad. After stewing for an hour, put the carrots in, stew for about half an hour, add salt to taste, put the salt in, cook for five minutes, add some pepper, and you can go out. When cooking, prepare a big bowl of stewed bones with corn and put some chopped green onion on it, which will make you more appetizing. Cut off the corn in advance, or the whole corn will not taste good and will not fit in. Soup is best stewed in a casserole, or if there is no casserole, it can be stewed directly in a pot. However, if you master its temperature and time, it will be more fragrant. The essence of bones is in the soup, whether it's sparerib soup, big stick bone soup or duck rack soup, it is very rich in nutritional value, easy to be absorbed by people, and can also supplement people's protein and cholesterol. Collagen in bone can also enhance human hematopoietic function. For the elderly, drinking bone soup can better regulate the body and delay the aging of bones. Similarly, bone soup is also suitable for teenagers to drink, which can enhance bone growth.