Making ingredients:

Nut part: peanut 100g walnut kernel 50g sunflower kernel 50g pumpkin kernel 40g almond 40g cashew nut 40g areca kernel 40g white sesame 10g black sesame 10g.

Dried fruit part: raisin 20g dried cranberry 20g dried mango 20g dried kiwi 20g dried passion fruit 20g.

Other materials: low flour 55g glutinous rice flour 30g maltose 100g honey 20g corn oil 48g milk 28g alkaline water 1g liquor 8g.

Production method:

1, prepare the nut materials first, except peanuts, sunflower seeds and pumpkin seeds, you can mix them as you like. These are raw nuts. We must cook them first.

2. Cut the big dried fruit into small particles for later use.

3. The roasted nuts are slightly cold, the peanuts are peeled off and squeezed into two halves; Walnuts are also treated in the same way, grinding off the skin and breaking into small pieces; Other big nuts are also cut into small pieces; Break the ripe betel nut into small pieces; After all the materials are processed, put them into a slightly larger basin and stir them evenly for later use.

4. Mix glutinous rice flour and low-gluten flour, stir-fry in a pot with low fire until it turns slightly yellow, about 6-8 minutes, and then let it cool for later use.

5. Mix and stir all the liquid materials: maltose, honey, corn oil, alkaline water (water) and white wine, and stir well.

6. Then add a small amount of liquid material to the nuts and stir well. Before each addition, stir well before adding.

7. Add the fried graded mixture in 3-4 times, and mix well before adding each time.

8. Finally, put on disposable gloves, grab them evenly, and finally knead them into a ball; Seal and wake for 30 minutes.

9. After proofing, divide the material into 16 equal parts, each equal part is about 45g.

10, our five-kernel stuffing is ready. The stuffing made in this way is not sweet or greasy, and it is particularly fragrant.