Ingredients: 500g potato, egg 1 piece, appropriate amount of oil, salt, pepper, flour, bread crumbs and cooking wine.

method of work

1 Cook the potatoes and peel them for later use.

2. Grind the small potatoes into mud, add a spoonful of cooking wine, a proper amount of salt and a spoonful of pepper for later use.

3. Prepare bread crumbs and flour, and break up an egg for later use.

4. Take a piece of mashed potatoes, and then dough them into balls by hand.

5, evenly dipped in flour, and then covered with egg liquid.

6, then continue to be stained with bread crumbs.

7. Fry in the oil pan until the surface of the potato ball is golden. Take it out and serve.

Tips

1, when mashed potatoes are made by hand, you can dip some water in the right amount so as not to stick your hands.

2, as long as you put a little less salt, fried potato balls with tomato sauce have the best taste.