Raw materials: flour, yeast, water, red dates;

Making process:

1, first part of the water and yeast in a small pot and mix well; if the room temperature is low, you can use warm water mixed with yeast, which will help the yeast activate and be able to play a role in the effect, but can not use hot water, it will scald the yeast to death;

2, then put in the flour. The ratio of flour and yeast is 10:1, the ratio of flour and water is 10:5, but because of the different water absorption of the flour, the proportion of flour and water in various regions need to be adjusted, my family often live in the north, this ratio is suitable for most of the flour in the north, it is recommended to set aside a part of the water, kneading time as appropriate, to add;

3, first of all, use chopsticks to the small pot of flour and water stirred into the flocculent;

3.

4. Then pour the flour onto a kneading mat and knead vigorously to form a smooth dough.

4, then pour the dough onto the kneading mat and knead it into a smooth dough. If the buns are good enough to eat, all the work is done on the kneading surface, and the dough will be more sinewy and have a good texture when kneaded;

5, after the kneaded dough is cut, there are no big air holes in the cut surface, and the surface is smooth;

6, first make the base of the Fancy Jujube Buns, take a small piece of the dough, knead it, and then roll it out into a rounded cake shape with a thickness of about 0.5cm. Decide to do how big the base is better, because New Year's everyone will want to make a big jujube mountain bun, as long as the pot can be steamed down, want to do as much as you can;

7, with a knife to cut out four openings; do not cut off, the middle is connected;

8, each piece of the top of the two cuts, which are a little shorter;

9, with a fork in the circle of the pastry to press out the lines;

10, pinch the two small corners with your hand, a small flower petal is made, isn't it easy;

11, pinch all the petals out;

12, use chopsticks to pinch out the flower shapes;

13, pinch all the four, the fancy base of this jujube mountain bun is made;

14, and then make the flowers on top. Take a small piece of dough, knead round, rolled out, the size with our usual dumpling wrapping dumpling skin is about the same, the thickness is also about 0.5CM, than the dumpling skin to be a little thicker; the size of this pastry is also related to your use of jujubes, jujubes large on the roll a little larger, jujubes small on the roll a little smaller;

15, continue to use a fork to press the side of the pattern, this pressure half circle on it;

16, folding the dough to make the top of the buns, the flower is made;

14, then make the top of the flower.

16, the crust folded over, the top of the good pattern of pressure to reveal the place, and then use a fork to the bottom half circle of the pattern gently pressed out;

17, wrapped with a date;

18, with the crust wrapped around the dates, pinch, sit upright, organize the lace, a small petal on the made;

19, in turn, to make all the petals, I'm this fancy jujube mountain buns is not big, so the top can only set down five small petals;

20, take a small piece of dough, kneaded round, slightly flattened a little bit, the thickness of about 1CM, with a fork in the surface of the fork on the small holes, a little bit like the feeling of the pistil;

21, the small piece of dough on the middle of the jujube steamed bun, and then put a date, dates pressed in the middle of the dough, the beautiful fancy jujube steamed buns on the production of good, warm water on the bottom of the pot, and then put a warm water on the bottom of the pot. The bottom of the pot put warm water, put the date mountain bun in, first fermentation about 30-40 minutes, and then open fire to steam can be!