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The correct brewing method of white tea Introduction to the brewing method of white tea
1. Cup brewing method. This method is suitable for a person to drink tea alone, or in the office when working to save time and use, and it is still the simplest of the white tea brewing method. First of all, the cup will be rinsed with boiling water to sterilize, but also to achieve the role of warm cup. Next, take the right amount of white tea and put it into the cup, remember not to put too much, so that the white tea will not stretch. Finally, pour boiling water, wait for the tea leaves to float, so the white tea is good.

2, cover bowl method. Bowl cover method when the vast majority of white tea people like to use the method, because it applies to both veterans and novices. First of all, the white tea into the tea bowl, with boiling water, because white tea is not suitable for a long time steeping, so you need to carry out a number of tea out of the water, so as to ensure that the flavor of the white tea is more refreshing. Covered bowl because it is better to operate even if the novice, in the water when the speed can be relatively fast, but also because the ceramic type of covered bowl will not absorb the tea flavor, can let the white tea to keep the original flavor, so this method is quite popular.

3, pot bubble method. This method with the pot is generally a good quality purple sand pot, so that the bubble out of the white tea more warm and fragrant. Bubble method is also very simple, ready to a large-capacity purple sand pot, put the right amount of white tea, with boiling water. It is worth mentioning that, due to the good performance of the purple sand pot, the white tea brewed with it is not only more fragrant, but also faster in time.