1. 4 eggs, beat well, 250 grams of minced beef (or minced pork), 2 green onions, chopped green onions, 2 tablespoons of salt, 1 tablespoon of cornstarch, 1 tablespoon of sugar, 1 sesame oil tablespoon, 2 tablespoons of light soy sauce, 2 pieces of garlic, sliced, appropriate amount of oil.

2. Marinate the ground beef with salt, cornstarch, sugar, sesame oil and light soy sauce for about 15 minutes. Beat the eggs well.

3. Heat oil over high heat, sauté garlic slices until fragrant, add minced beef and stir-fry until fragrant. When 9 is cooked, add egg liquid, turn to medium heat and fry slowly, fry one side until cooked, then turn over and wait until the eggs are cooked. Once cooked, it can be served. Then sprinkle with scallions for decoration.