400 grams of chicken legs

Pepper 10g

5 grams of ginger

8 grams of onion

Chili powder 15g

20 g sugar

5 grams of salt

40 grams of soy sauce

Cooking wine 10g

Vegetable oil 35g

Detailed steps of spicy chicken

1.

Dice chicken legs, add cooking wine and soy sauce and marinate for 3 minutes;

2.

Light it in the pot, add vegetable oil, pour the pickled chicken pieces into the pot and break them up, fry for 2-3 minutes and take them out;

3.

Light a fire in the pot, leave the bottom oil to heat it up, add onion and ginger and stir-fry until fragrant, add chopped pepper, pepper powder, salt, sugar and chicken pieces and stir well, then take out the pot.

Tips for spicy chicken

Grams of food:

Chicken leg: Chicken leg should not be eaten with pheasant, turtle, mustard, carp, crucian carp, rabbit meat, plum, shrimp, sesame, chrysanthemum, onion and garlic.

Eating sesame and chrysanthemum together is easy to be poisoned;

Eating with plums and rabbit meat will have diarrhea;

Eating with mustard will get angry.