Whole cooked ones can only be kept for a day or two.

Kiwi fruits that are medium to medium ripe can be ripened, softened and eaten in 3-4 days.

Kiwi fruit is a late-ripening fruit variety. Generally, in order to facilitate transportation and sales, the fruit is picked when it is about seven to eighty-year-old, and then the picked kiwi fruit is placed in a warmer, sheltered place. In a light and ventilated place, the ethylene emitted by the fruit can gradually ripen the fruit. It will become soft and edible in about 3-4 days. If you want the kiwi fruit to ripen faster, you can eat it together with bananas and apples. , usually cooked in 3 days.