The recipe for cooked drunken crab is as follows:

Seasoning: 2 hairy crabs, 70 milliliters of ginger, 500 grams of water, 70 grams of brown sugar.

1, prepare the ingredients.

2, put the ginger into the original juicer to squeeze the juice, add water and spare.

3, the pot poured into the Huadiao wine, brown sugar, ginger juice, hairy crabs with a brush to wash, into the pot with a lid to feed the crab drunk.

4, start Jie Sai pot pot stew carp soup function.

5, wait 30 minutes and then you can end the program.

6, three minutes apart from the pot.

7, the hairy crabs in a pot, first while hot, the soup with a straw, and then eat the crab.

8, flower carving ginger red drunken crab finished picture.