Milk and blueberries can be eaten together, the following is the production method of blueberry milk pudding:

Main ingredients: 25g of sour milk with blueberry fruit, 250g of milk

Spices: meta-zinc sugar in moderation

Step 1: Prepare all the ingredients.

Step 2: Wash the blueberries, soften the giardiniera with cold water and set aside.

Step 3: Put milk in a pot and add blueberry jam.

Step 4: Boil it and let it cool down, then put in the giletto slices.

Step 5: Stir well and place in a mug with a few blueberries.

Step 6: Then put it in the fridge to chill.

Step 7: When the pudding is solidified, put blueberries and mint leaves to garnish.