1. Chicken and carp: chicken sweet temperature, carp sweet flat. Chicken tonic to help Yang, carp under the gas water, sexual flavor is not opposite but the function of multiplication. Fish are rich in protein, trace elements, enzymes and a variety of biologically active substances; chicken composition is also very complex. Ancient books can often be seen in the chicken and fish can not be eaten together, the main can not be boiled, fried and sautéed together. Nowadays, the eating habits of life is also very rare to see the phenomenon of chicken and fish with cooking.
2. Chicken and plums are compatible, eating is dysentery. Solution: eat chicken urine white.
3. Chicken and chrysanthemum are incompatible, food is death. Solution: one cent of fine Xin, five points of Sichuan lotus water decoction.
4. Chicken and glutinous rice are incompatible: eating together will cause discomfort.
5. Chicken and garlic; garlic is pungent, warm and poisonous, the main lowering of gas and eliminating grain, removing wind and killing poison. And chicken sweet and sour warm, the two functions are complementary, and garlic smoky odor, from the point of view of flavoring, but also with the chicken does not
6. Chicken and sesame are incompatible: the same food will lead to serious death.
7. Chicken and mustard: these two foods, if eaten together, will hurt the vital energy. Because mustard is a hot thing, chicken is a warm product, fear of helping the fire, not conducive to health.
8. Eggs and groundnuts are incompatible: the same food will be abdominal pain.
9. Eggs and anti-inflammatory tablets are incompatible: the same food will be poisoned.
10. Eggs and soy milk are incompatible: reduce the body's absorption of protein.
11. Chicken and dog kidney are incompatible: it will cause dysentery.
12. Pheasant and crucian carp: crucian carp is sweet and warm, hot, for the lower qi water, and pheasant sweet and sour, cold, for the tonic in the qi and spleen, so the two sex function are not compatible. Carp and pheasant meat contain a variety of amino acids and enzymes hormones, trace elements, etc., so the two should not be eaten together (refers to the same cooking), because of its biochemical reaction is more complex.
Chicken and beef, pork comparison, the quality of its protein is higher, lower fat content. In addition, chicken protein is rich in all essential amino acids, the content of which is very similar to the amino acid profile in eggs and milk, making it a high-quality source of protein.
The protein content of chicken meat varies according to the part, skinned and unskinned, with skinless chicken, breast meat, and thigh meat in general order from highest to lowest. Skinless chicken has a low calorie profile compared to other meats. However, a large amount of lipids are present in the skin portion, so skinned chicken should never be called a low-calorie food.
Chicken has a very good therapeutic effect on malnutrition, coldness and fear of cold, fatigue and fatigue, menstrual disorders, anemia, weakness and so on. According to the motherland medicine, chicken has the effect of warming the middle and benefiting the qi, replenishing the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels, and strengthening the muscles and bones.
Reference:Baidu Encyclopedia-Chicken