1. Wash donkey meat, cut into pieces, soak in cold water for five or six hours, change water twice, and remove blood.

2. Put water in the pot, put cold water in the pot, heat and boil for three minutes, take it out, wash it with warm water and drain it.

3, burn oil in the pot, add onion and ginger, stir-fry aniseed, and stir-fry donkey meat in the pot.

4. Add light soy sauce, cooking wine, dark soy sauce and white sugar, stir-fry donkey meat until it changes color, add appropriate amount of boiling water, and cover the pot.

5, simmer for about 2 hours, (the specific time depends on the size of the meat).

6, add salt, stew for another half an hour, don't worry about uncovering the lid after stewing, it is best to stew for about 10 minutes, so that the meat will be more delicious.

Donkey meat refers to donkey meat. Its amino acid composition is very comprehensive, and the content of tryptophan and unsaturated fatty acids necessary for human body is much higher than that of pork and beef. "Dragon meat in the sky, donkey meat on the ground" is the highest evaluation of donkey meat. Famous dishes include donkey meat fire in Baoding, Hebei Province and donkey broth in Luoyang.