From "Poetry on Crabs"

Ming Dynasty.

If you turn over the teaching paper and look at it, you should see Dong Zhuo’s navel.

Translation:

The rice-ripened Jiangcun crabs are plump, and their claws are like halberds sticking out of the green mud. If you turn over the paper and look at it, you should see Dong Zhuo’s navel, and the golden autumn chrysanthemum yellow crabs are plump. , hold the pincers and drink alcohol to nourish the tendons and marrow.

Extended information:

Other poems describing crabs:

1. "Singing Crabs?" Tang Dynasty: Pi Rixiu:

Before traveling to the sea, he was already known. He has bones and is still born from flesh.

Mo Dao is not afraid of thunder and lightning, and the Sea Dragon King is also rampant.

Translation:

Even before you have traveled across the sea, you already know the reputation of the crab, which has bones growing on its flesh.

Don’t say it is heartless. Even if it is afraid of thunder and lightning, the Sea Dragon King is also rampant.

2. "The chrysanthemums are blooming" Yuan Dynasty: Ma Zhiyuan:

The chrysanthemums are blooming and they are returning. Accompanying Huxi monks, He Linyou, and Longshan guests are like Du Gongbu, Tao Yuanming, and Li Taibai, enjoying Dongting oranges, Dongyang wine, and West Lake crabs. Hey, don’t blame Chu Sanlu!

Translation:

I just came back when the chrysanthemums were blooming. Accompanied by the eminent monks from Huxi, friends from Helin, and celebrities from Longshan; they are also like Du Fu, Tao Yuanming, and Li Bai; there are also citrus fruits from Dongting Mountain, famous wines from Jinhua, and fat crabs from West Lake. Hey, Dr. Chu, don’t be offended.

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