Scrambled eggs with acacia flowers is a seasonal dish.
First, the acacia flowers picked clean, remove the leaves, wash with water, boil with boiling water and scalded and cooled, the acacia flowers clenched net water portion of the egg into the basin, the acacia flowers and eggs stirred evenly, add chopped scallions and salt for seasoning, frying pan heated to add peanut oil, into the acacia flowers and eggs for frying, slowly heated to stir frying.
While acacia flowers are delicious, there are some contraindications when consuming them. Because the acacia flower is relatively sweet, diabetics are best not to eat more. Powder steamed acacia flowers are not easy to digest, people with poor digestive system, especially the middle-aged and elderly people should not eat too much. At the same time, people with allergic body should also be cautious to eat acacia flowers.