Lianyungang's specialties are Xiehu big cherries, Huaguo Mountain cloud tea, East China Sea tomatoes, Guanyun Dou Dan, Banpu drip vinegar and so on.

1, Xiehu Cherry:

Xiehu Cherry is the earliest of the northern deciduous fruit trees in the spring of the fruit, known as the first branch of the spring fruit of the name, the fruit of the bright color, crystal beautiful, soft flesh, sweet and sour, good appearance and inner quality, known as the fruit of the treasures.

2, Huaguo Mountain Yunwu Tea:

Huaguo Mountain Yunwu Tea, shaped like a brow, leaf shape such as a shear, clear and light blue, slightly through the powder yellow, green hair. After brewing through the pinkish yellow color, beam stretch, such as branches of new leaves, yin and yang to the back, turquoise flat, high and persistent fragrance, taste fresh and strong.

3, Donghai tomatoes:

Donghai tomatoes, Lianyungang City, Jiangsu Province, Donghai County specialties, China's national geographic indications products. Donghai tomato meat surface sand, sweet and sour juicy.

4, Guanyun Dou Dan:

Guanyun Dou Dan Department of bean moth 5th instar larvae, the insect body cylindrical, similar to silkworm larvae, body length of about 6 cm, the body is tender green, the body surface has a dense small particles. Edible part of the extruded tissue part, the state into 3 sections, the color of white with green; cooked, the tissue is firm, light yellow, with soybean flavor, tender taste, fresh taste is long.

5, Banpu drip vinegar:

Banpu drip vinegar color amber and reddish brown; with the product's unique aroma. Sour taste soft, long aftertaste, no odor. Clarification without suspension, sour but not astringent, sweet in acid, soft and refreshing.