There are many benefits of eating more onions, such as sterilization, fighting fever and cold, lowering blood pressure and promoting gastrointestinal digestion and absorption. However, onions are the ingredients of spicy food after all, and pregnant women will change the taste of breast milk after eating them, so they must be taken carefully. If there is nothing inappropriate, the baby can eat some onions properly, but they must be fried, because the sweetness of fried onions will be much lower.

You should eat onions carefully when you are a month. If the baby doesn't conflict with onions, you can take them properly. Onion is rich in nutrients, which is beneficial to people's health. However, onion belongs to irritating food, which has certain irritation to the stomach. When pregnant women take onion, it will be digested and absorbed by the digestive tract of pregnant mothers, which will change the taste and acid value of milk. When babies inhale milk like that, it may aggravate internal fire, upset their hearts, upset their stomachs, and have symptoms such as crying, diarrhea and flatulence. Therefore, in the case of confinement, you should be careful to eat onions. If pregnant women breast-feed their babies after taking shallots, and their babies have no side effects, they can take them properly. Pay attention to the fact that if they have fried shallots, the stimulation will be minimized.

Second, can you eat onions in the next month? The benefits of taking onions.

1, sterilization, anti-fever, anti-cold Onion contains green plant fungicides such as allicin, which has strong sterilization ability and can reasonably resist cold virus and prevent influenza. When the phytoalexin is excreted through the respiratory system, urinary system and sebaceous glands, it can stimulate the metabolism of the somatic cell pipeline wall in this part, so it has the effects of resolving phlegm, facilitating urination, sweating, antibacterial and anti-corrosion.

2, the prostacyclin with antihypertensive onion is a strong vascular left ventricular agent and softener, which can reduce the friction resistance between blood vessels and coronary arteries, promote acetate metabolism, and then reduce blood pressure, especially in suitable pregnant women with pregnancy hypertension.

3, compounds that reduce the sulfur content in the blood fat onion, these substances have the effects of proper sterilization and anti-inflammation, and also have the effect of keeping the blood sugar level stable, especially in pregnant women with diabetes.