The practice and recipe for turnip cake is as follows:

Materials: 300 grams of carrots, 100 grams of cornstarch, 4 grams of five-spice powder, salt, 500 grams of high-gluten flour.

Steps:

1, the picture is the carrot, some places also called "carrot". It's just a different name, but it's the same thing.

2, carrots cleaned with a wipe wipe into a shredded and then chopped (with a wipe wipe more convenient) add cornstarch.

3, pour in high-gluten flour.

4, add a little salt.

5, add five-spice powder. (You can add chili powder if you like spicy).

6, add water and stir into a thin batter. (The amount of water should be less times more added, such as too thick will not be good to spread on the addition of a little water, such as too thin on the addition of a little flour, flexible adjustment).

7. Pour a little oil into the pan, turn the pan, so that the pan is coated with a thin layer of oil around, and pour in the batter.

8, use a spatula to spread evenly around. (Keep the heat low to avoid frying).

9, cover the pan with a lid and wait for it to solidify, then flip it over.

10, flip and fry again, frying until both sides slightly golden brown on the good.

11, fried carrot pancakes.