Prepare the materials

Cut the onion into small strips, remove the stems of the snow peas and remove the tendons, peel and slice the carrots, peel and coat the ginkgo, put the carrots and ginkgo together in water and cook for 5 minutes. Pick up and drain the water

Blanch the snow peas in boiling water. Do not blanch them for too long. Pick them up when they turn green. Then immediately soak them in cold water and cross a cold river. Pick them up and drain them.

Heat the oil pan, add carrots and stir-fry

Add onions, stir-fry a few times

Add ginkgo, stir-fry, and sprinkle in 1 tablespoon of Pour in the water

Pour in the snow peas and stir-fry evenly, add salt and sugar (a little bit is good), stir-fry a few times quickly

Put some chicken essence to freshen it before serving and put it on a plate La