1.

Wash the fresh spare ribs and control the water.

2.

Shredded green onion, sliced ginger, sliced garlic, two tablespoons of soy sauce, 1 tablespoon of brown sugar, 1 star anise, 1 grass jelly. Dry chili 3.

3.

The frying pan put the oil to burn 30% hot, put the ribs, medium heat began to fry.

4.

The ribs change color and moisture appears, turn to low heat and continue to stir fry, add brown sugar, soy sauce.

5.

Add cool water, the amount of water to not over the ribs shall prevail, add green onion, ginger, garlic, dry chili, star anise, grasshopper; high heat boil; turn the fire, stew 40 minutes.

6.

After the ribs are soft and rotten, turn up the heat to collect all the soup, while stir-frying, and drizzle in the vinegar before leaving the pot to mix well.