Cake embryo

1.4 eggs

2. Olive oil10g

3.90 grams of low-gluten flour

4. 70 ~ 80g of white sugar (adjusted according to personal taste)

5.2 grams of salt

cream

1. The whipped cream here refers to animal cream. Vegetable butter is a trans fatty acid, which is harmful to human body (Nestle 450ml, others 500ml).

2. Milk (50 ml of Nestle whipped cream, excluding other ingredients)

3. Sugar 15 ~ 25g (adjusted according to personal taste)

other

1. Some fresh strawberries

2.dove chocolate bar

working methods

Cake embryo

1. separate the egg yolk from the egg white, because the egg white is easy to recover after being sent, so stir the egg yolk first;

2. Put four egg yolks, 2g salt, 10g olive oil and 20-25g white sugar into a large bowl, and stir well, then add 90g low-gluten flour and stir well;

3. Add the egg whites of four eggs and 50-55g white sugar into a mixing barrel, and mix them evenly with an egg beater without falling;

4. Mix the egg whites in the mixing barrel with the beaten egg yolk;

5. Brush a layer of olive oil on the inner surface of the cake mold, pour the prepared paste into an eight-inch cake mold, and gently shake out big bubbles;

6. Preheat the oven to 180 degrees, bake for 30 minutes, then put it upside down on the cake turntable, and take out the cake mold after the temperature is lowered.

7. Cut the baked cake in half in the middle for later use.

cream

1. Add whipped cream, milk and sugar into a mixing barrel and stir with an egg beater.

Make a cake.

1. According to personal preference, add fruit to the cake slice below, or cut it into pieces with jelly.

2. Spread a layer of cream and add a layer of cake;

3. Apply another layer of cream, chop up the chocolate and sprinkle it evenly on the cake;

4. Mount your favorite shape on the cake surface with a flower mounting device (choose your favorite flower head);

5. Put the strawberries on the photo frame.

Bang bang ~ ~ it's done! It tastes good ~