Before making spiced pork rolls, you should prepare materials, appropriate amount of tofu skin, eggs, pork, spiced powder and other auxiliary materials. Wash all the materials, remove the skin from the horseshoe, cut it into small pieces and set it aside. Dice the pork, chop the other ingredients and set aside. Then beat the eggs into a clean bowl, add some spiced powder and salt, and stir well for about one minute. Add some sweet potato powder, continue to stir, and set aside. Then put the pork in the bean curd skin, but don't put too much, which will affect its taste. Then roll it up and flatten it gently, and then steam it in the pot. About 20 minutes. When cooked, you can take it out and eat it. It can also be fried and eaten, and it tastes good. But when frying, it's best to put the oil into the pot first, and then put it in when it's 80% hot. When its surface turns a little yellow, it can be served when it is cooked. When eating, add some soy sauce, which will taste better, be appetizing and make people's appetite better.
You can also add some seasonings, such as onions, cooking wine, etc., and the taste will be better. When cooking, it is best to buy some fresh pork, not those that have been left for a long time, which tastes bad and loses a lot of nutrients. It's best to scald dried tofu in boiling water for about 2 minutes, which will taste better. In the process of cooking, be careful not to cook for too long, it is easy to break. Or put the pigskin roll in a pot and cook it, add some other seasonings and ginger, which can remove some fishy smell from it and make it taste better. If you can't finish eating it, you can put it in the refrigerator for about a month, and it won't go bad so easily. But it's best to eat it as soon as possible to avoid affecting its taste. If you like spicy food, you can also add some Chili sauce, which is delicious.
Nutritional value of spiced pork skin roll It is good for health and has many benefits. There is a lot of collagen in it. If you eat it regularly, it will be good for your skin, and it will become whiter and smoother, with slower aging and less wrinkles. Blood circulation will be smoother, metabolism will be faster, and the beauty effect will be good. Eating regularly will make your skin more elastic and prevent many symptoms, such as cancer.
Protein is also abundant. If you eat it regularly, your resistance will be better and you will get sick less. There is also a lot of iron, which some anemic people can eat to relieve this symptom and look better. It is also easy to digest, and it is good for the stomach. If you eat some properly every day, your bone marrow will be better. Eating it by the elderly can prevent osteoporosis, while eating it by teenagers will make them develop better, grow faster and taller. There are many amino acids, far more than other meats, such as pork. If some pregnant women eat it, the milk will be secreted more and the wound will recover faster. But it is better to eat something without additives and hormones, which will be healthier. Some people who are weak will become stronger and better physically if they eat it.
Before cooking braised pork skin, you should prepare materials, appropriate amount of pigskin, seasonings such as ginger, onion, garlic and star anise. Wash all the ingredients, put them in the pot, add some water, boil them, then put the pigskin in and scald it for about 5 minutes, take it out and put it in some cold water. Scrape the pig hair off its surface, remove the excess fat and cut it into silk.
Put the fat meat in the pot. When the oil is fried, pour it out and set it aside. Then cut the ginger into small pieces, put it in, and when it smells, put the skin in, add some onions and fry it together. It takes about three minutes. When it is cooked, add some soy sauce to color it, add some water, and boil it on high fire. When it is almost dry, add some garlic and salt, stir it evenly, and you can serve it out. It is very delicious and tastes good.
If you like spicy food, you can add some dried red pepper, which is also delicious. But not too much, just a moderate amount, which is very irritating to the stomach. When cooking, it should be noted that if you want to eat fried meat, the skin should be scalded in boiling water for 10 minutes. If it can be pierced thoroughly with chopsticks, it can be served out. Generally, the cooking method of braising in soy sauce is used. When frying, it is best not to take too long, which will affect its taste.
How to make spiced skin jelly? Before making it, you should prepare the materials, appropriate amount of skin jelly, seasoning coriander, vinegar and so on. Wash all the ingredients, cut the skin jelly into blocks, and then cut other seasonings into small pieces and set aside. Then put the skin jelly in a clean basin, add some soy sauce and vinegar, stir well, and you can eat.
The above is some knowledge about spiced pork skin rolls. If you are free at ordinary times, you can cook it yourself at home. There are many ways to make it, none of which is difficult. It can be fried or fried, and it tastes good. Eating with other things, such as vegetables, is more nutritious and easier to be absorbed.