1. Put 300g of peanuts into an oven at 175℃ and bake for about 15 minutes. Bake and cool for use.

2. Put the corn starch in the microwave oven 1 min, take it out and stir for half a minute.

3. Put 180g white sugar and 130g water into a wok, turn on a small fire to melt the white sugar in the water, and keep stirring in one direction until the syrup emits sticky white bubbles, and then turn to a small fire.

Fourth, add the cooked peanuts and stir well.

5. Then sift the cooked starch with a flour sieve and stir it quickly and evenly.

Sixth, the flat baking tray should be cold, so be sure to wait until it is completely cold, otherwise the taste is not crisp enough.