1, lard bibimbap
Prepare in advance: 250g of rice, 2g of lard12g, 0g of soy sauce10g, appropriate amount of ginger, appropriate amount of onion, appropriate amount of onion.
Put lard, ginger, onion and onion into an oil pan; Stir fry the above ingredients for about 5 minutes. Smell only the fragrance;
Filtering out components; Mixing soy sauce with fried lard; Pour out the rice with distinct grains directly, and mix with fried eggs and braised pork to taste.
2, lard pancakes
Ingredients: flour, warm water, onion, lard, spiced powder, salt and seasoning.
First, mix the dough. Add 50 ml of warm water to the right amount of flour, stir while pouring, and make it into a block. Knead the flour into a smooth dough by hand, cover it and wake it for 20 minutes.
Roll the dough into a circle. Then sprinkle some salt, spiced powder and seasoning. Sprinkle with chopped green onion.
Roll up the cake from the side, as shown below. Then cut this part with a knife. Press the slices into a spherical dough. Push the dough away with a small rolling pin.
Put some lard in a hot pot, and when the oil melts, spread the rolled cake on it. Attention; Put the cake gently, or the oil will spill on your hand. Then continue to turn with a shovel to avoid burns. You're finished. You can dip in sauce, roll green onions, add peppers and so on.
3, lard hand-torn cabbage
Wash the cabbage with water, tear it into small pieces by hand, drain the water for later use, put lard in the pot, add pepper, dried pepper and minced ginger and garlic, fry the cabbage until soft, add a little soy sauce to adjust the color, and add salt before taking it out.