1. Fresh shrimp clear soup noodles

Chop shrimps, eggs, Chinese cabbage, corn, noodles, and add starch and egg white to stir. Fry the eggs into an egg skin, roll the shrimp paste on the egg skin, steam with water for 15 minutes, cut into pieces for later use, stir-fry the shrimp head until fragrant, add water and corn to boil, cook the lower strips until soft, add vegetables for 2 minutes, and season with a little light soy sauce.

2. Zhajiang Noodles

Cucumber, minced meat, mushrooms, onions, and noodles are cooked in advance, cooled with cold water, and the mushrooms and onions are sauté ed until fragrant. Add the meat that has not been sauté ed to change color, add soy sauce, oyster sauce, sugar and starch water, stir fry evenly, and mix in the cooked noodles.

3. Fanlv egg noodles with minced meat

Tomatoes, eggs, minced meat, noodles, meat without starch and soy sauce, marinate, stir-fry the eggs, stir-fry the tomatoes to get juice, add water and boil the noodles until soft, pour in the fried eggs and minced meat, add vegetables, and glug for 2 minutes.

4. shredded carrot noodles

Add starch to carrot, shredded pork, auricularia, noodles, stir well with soy sauce, stir-fry chopped green onion until fragrant, stir-fry auricularia, stir-fry until soft, add less soy sauce, add water to open noodles until soft, pour shredded pork and glug for 2 minutes.

5. Shrimp mushroom noodles

Shrimp, Pleurotus eryngii, seafood mushrooms, eggs, noodles, eggs are scattered and fried. Mushrooms and shrimps are stir-fried until they change color. After boiling in water, add noodles and cook until soft. Add chopped eggs and season with a little baby soy sauce.

6. Shredded noodles with mushroom chicken

Mushrooms, chicken breast, lettuce, noodles, chicken, add ginger and starch, grab and marinate, saute chopped green onion until fragrant, add chicken to change color, season soy sauce, stir fry for later use, stir fry mushrooms and shredded lettuce until soft, then add water to boil the noodles, and add shredded pork for 2 minutes.

7. Pumpkin noodles with minced meat

Pumpkin, beef, broccoli, noodles, minced beef, ginger, starch, egg white, soy sauce, marinate, stir-fry until the color changes, steam the pumpkin, press it into mud, blanch the broccoli, boil the pumpkin mud with water, add noodles and cook, and add broccoli and beef for 2 minutes.

8. Tomato and beef noodles

Tomatoes, potatoes, fat cows, noodles, fat cows blanched, tomatoes stir-fried juice, potatoes stir-fried, boiled in water, noodles, fat cows blanched, seasoning with a little soy sauce.