Pork ribs soup is a very nutritious food, which contains a lot of protein and fat, as well as vitamins, a lot of calcium phosphate, collagen, bone mucin and other nutrients needed by the human body, so eating pork ribs soup can help the human body nourish well, which is good for our health. In fact, the nutritional value of pork ribs soup is much higher than that of pork, so the content of calcium and phosphorus in pork ribs soup is also high.
We need to pay attention to the time of stewing ribs soup. First of all, pay attention to eating cold water, and be sure to add enough water at one time. First, after boiling with strong fire, we choose to cook with slow fire, but we can't add water halfway, otherwise we will find that the soup is not white enough and the sparerib soup is not fresh enough. Generally speaking, when we stew the sparerib soup, it takes more than 1 hour to add up the fire and the slow fire, because the sparerib soup can only be tasted after stewing for one hour, and then the sparerib soup can begin to blend into the soup, and then we choose to stew it with slow fire for one hour until the meat of the sparerib soup is rotten.