1. Kirin melon
Features: Melon is round and full, with thin skin and red flesh.
Taste: fresh and juicy! Crispy with few seeds or no seeds is delicious!
2. Tai Xiaofeng
Features: the peel is extremely thin and the flesh is golden yellow.
Taste: juicy and delicate, quite special.
3. Nanhui 8424
Features: The fruit is round, tender and juicy.
Taste: It's really juicy and sweet! The meat is full and delicate! Yummy!
4.sweet king
Features: short oval shape, deep pattern color.
Taste: tender meat, less fiber! Juicy enough! Delicious ~
5. Black Beauty
Features: The peel is dark black and green, oval in shape.
Taste: high sweetness! There are few seeds, and the taste is quite delicate and thick.
6. early spring ruby
Features: Clear green lines, long oval shape.
Taste: the flesh is fresh and refreshing, and there will be white seeds! Pretty sweet ~
7. Xin Hongbao
Features: The peel is bright green and oval.
Taste: crisp and juicy! Less fiber! Delicate taste ~
8. Selenium enrichment in Ningxia
Features: The melon skin has clear lines and long oval shape.
Taste: full of sweetness, rich in juice, crisp and refreshing
9. Xin Jing
Features: round, big, and thick melon skin.
Taste: the sweetness is just sweet, the moisture is enough and delicious ~
How to choose watermelon
1, listen to the sound and pat the watermelon with your hand. If the sound is clear, it is a ripe melon ~
2. Look at the navel of the melon. The smaller the navel circle, the better! The smaller the watermelon, the sweeter it is! On the contrary, it is not sweet!
3, look at Guadi Guadi fresh green, and the more curly the thicker the better, it will be sweeter!
4, look at the lines, the melon lines are clear and neat, the wider and clearer, the sweeter the watermelon will be!