Materials for sweet and sour crucian carp

One crucian carp, two spoons of cooking wine

Two spoons of sugar, two spoons of vinegar

Half a piece of ginger, three cloves of garlic

A small amount of peppercorns, a few pieces of kitchen paper

One spoon of bean paste

Methods for Sweet and Sour Crucian Carp

Step 1

Do away with the black film in the belly of the crucian carp, then clean it so that it won't be fishy when you burn it.

Step 2

Then cut a few cuts, both sides the same, put a little salt to wipe evenly, and then drizzle a little cooking wine to marinate, I usually cook before the fish marinated on the ready to prepare the ingredients for other dishes, and then come back to burn the fish just good.

Step 3

Cut the garlic and ginger into a frothy froth and set aside.

Step 4

Start a pot of oil, oil to a little more, the marinated fish clean, and then use kitchen paper towels to absorb the water, the oil temperature is high and then put the fish into the frying, oil temperature is high, the skin will be immediately tightened, it is not easy to stick to the pan, I am afraid to hate the sticky pan, the sticky pan is particularly affect the mood, I do not know how to burn the fish old sticky pan, the impulse to put the pot and the fish together to throw the fish down the pot, the fish is not immediately go to turn the pot. After the fish into the pot do not immediately go to turn, you can fry a 20 seconds or so, and then go to turn, both sides of the frying to golden brown as shown above, spatula out of the standby, do not pour the oil.

Step 5

The rest of the oil, turn off the heat, put some peppercorns, ginger and garlic poured into the whip incense.

Step 6

Then a spoonful of bean paste, keep the fire low, the bean paste fried, fried incense, fire will be paste pot.

Step 7

After stir-frying, add boiling water, I usually add the water to submerge most of the fish, you can refer to the picture after I put in the fish.

Step 8

Then add two tablespoons of sugar, two tablespoons of vinegar, two tablespoons of cooking wine, and a little bit of chicken broth, and then no salt, because there is salt in the bean paste.

Step 9

After the soup is ready, put the fish in to cook, there is no drowning fish, with a spatula greedy soup to drizzle, cook will turn a face and then cook, in front of the big fire to cook for two minutes, and then turn off the small fire and slowly collect juice, because of the sugar, has been a big fire for fear of unknowingly on the paste.

Step 10

Now the soup is almost done, turn off the fire.

Step 11

Serve the fish, pour the soup over it, and garnish with a little cilantro or green onion, and you're done.

Step 12

Giantly delicious, a dish our family never gets tired of!

Step 13

Today's balcony party harvest is a mega-flower flower to share with you all, the moon season, the road to the wedding.

Sweet and sour crucian carp cooking tips

The black membrane inside the belly of the fish must be cleaned, the fish will not wake up, marinated fish, must be cleaned again because of the latter part of the soybean paste in the salt, otherwise it will be too salty, do not wash and wipe the water dry directly frying, but also easy to stick to the pan.