Zucchini Stir-Fry with Duck

Roasted Duck Recipes No recipes from the original creator were found, so this one will go first. Roasted a whole duck for several meals for one person and varied it

Ingredients ?

Roasted duck meat

Sliced scallions

Zucchini

Carrots

Dried yellow sauce

How to combine zucchini with duck meat ?

Zucchini and carrots sliced, green onions cut diagonally

Heat the pan with oil, put the duck meat to fry

Dig a spoonful of dry yellow sauce, put into the pan and stir fry evenly, then the color of the duck meat is beginning to change, of course, the duck skin will not change

Lastly put the zucchini and carrots together to stir fry can be done. The first thing you need to do is to put some green onions in the pan and stir-fry them.

The zucchini melon taste sweet, and sex flat, non-toxic.

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Especially the highest medicinal value of the gourd shell, its taste sweet, sex flat, non-toxic, used to clear heat and detoxification, moistening the lungs and laxative. And the more aged the gourd shell, the higher the efficacy.

The gourd shell is also rich in vitamin C, is able to promote the synthesis of antibodies, improve the body's ability to resist disease. In addition, it contains a large amount of carotene, which can reduce the synthesis of cancer cells after consumption.

Duck meat taste sweet, slightly salty, sex cool, into the spleen, stomach, lungs and kidney meridian, with nourishing the five organs of the yin, clearing the heat of the deficiency of labor, replenish the blood line water, stomach and Jin, cough restoration and so on, specific as follows:

1, duck meat has nourishing yin to fill the role of the deficiency, duck meat nature is slightly cold, so it can nourish yin to fill the deficiency of cleaning up the body of the heat of the body, after consuming the heat of the fire, suitable for those who have deficiency of heat inside the consumption of the person;

2, duck meat can also nourish the blood line water, stomach and fluids, can improve the human spleen and stomach function, to prevent diarrhea of spleen deficiency, but also to relieve the human body's indigestion;

3, duck meat contains B vitamins and vitamin E more than its meat, can effectively resist beriberi, neuritis and a variety of inflammation, but also anti-aging;

4, you can be a diuretic and edema. Duck is a kind of sweet and salty ingredients, can facilitate urination, but also to tonify the kidney, usually after eating can play a role in water swelling, especially for those who suffer from chronic nephritis and body edema consumption;

5, women after pregnancy, there will be gestational edema can also consume duck, you can quickly be able to make the edema subside.